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| Administrator |
#17 can someone in europe spring €30,00 to buy me some comte cheese, and then another probably €20 to ship it to the us ;.; |
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| | Cheap mozzerella... don't ever bother. Now, EDAM. Ah, geez how I lve that stuff. Red Leicester and Double Gloucester, Cheddar, Gouda, Le Roule... *drools* I fudgin' love cheese man... Except the processed sliced crap that goes in burgers, I swear it's just plastic. |
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| Former Staff | I don't really like cheese so much on things or in dishes (like on top of pasta or loads of cheese on pizza) but I like to eat it just straight, or with crackers, or wine or whatever. Really flavorful cheese. Mozzarella in particular - there is this kind at Trader Joe's that has been marinated in olive oil, red pepper flakes, basil, and garlic....oh god. I could eat the whole smurfing thing just by itself. |
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